Step-by-Step Guide to Prepare Super Quick Homemade Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients)

Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients).

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, simmered lotus root and beans (with an easy-to-remember ratio of ingredients). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook simmered lotus root and beans (with an easy-to-remember ratio of ingredients) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):

1. {Get 100 grams of Lotus root.
2. {Make ready 100 grams of Mixed beans (or just soy beans).
3. {Make ready 100 grams of Shirataki (konnyaku noodles).
4. {Take 1 of the above ingredients should total around 300 grams. If you are short of any of the above ingredients, substitute with carrots or any other veggie..
5. {Get 1 tbsp of ☆Soy sauce.
6. {Take 1 tbsp of ☆Sake.
7. {Get 1 tbsp of ☆Mirin.
8. {Get 1 tbsp of ☆Sugar.
9. {Take 1 tbsp of ☆Vinegar.
10. {Take 1 tbsp of Sesame seeds.
11. {Make ready 1 tbsp of Chirimen-jako (semi-dried baby sardines).
12. {Prepare 1 tbsp of Vegetable oil.
13. {Make ready 1 of Red chili pepper.

Steps to make Simmered Lotus Root and Beans (With an Easy-to-Remember Ratio of Ingredients):

1. Peel the skin off the lotus root and cut into quarters, then slice thinly and soak in vinegar diluted with water. Measure out the amount of mixed beans. Work salt into the shirataki with your hands and then rinse with water..
2. Combine all of the ☆ ingredients in a bowl. Remove the seeds from the red chili pepper and cut into thirds..
3. Put the cut shirataki into a frying pan and dry roast to remove all moisture (you should be able to hear a crackling sound). Add vegetable oil, and once evenly heated, add the chili pepper..
4. Stir-fry the lotus root and mixed beans, and once the lotus root becomes translucent, stir in half of the combined ☆ ingredients, and when evenly mixed add the rest. Finally, add sesame seeds and the chirimen-jako and simmer. Then, it's ready to serve..
5. By just adding 1 teaspoon of gochujang (Korean hot pepper paste), the spice turns it into a more refined dish for adults, and you'll have no problems working up an appetite..

So that is going to wrap it up for this special food simmered lotus root and beans (with an easy-to-remember ratio of ingredients) recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!