A Drinking Appetizer: Crispy Lettuce with Shio-Konbu.
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, a drinking appetizer: crispy lettuce with shio-konbu. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- {Make ready 3 of leaves Lettuce.
- {Prepare 1 tbsp of Sesame oil.
- {Prepare 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- {Prepare 1 tbsp of Shio-kombu.
- {Make ready 1 dash of White sesame seeds.
Instructions to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces..
- Stir fry the chirimen jako with sesame oil in a pan..
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly..
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done..
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