Narazuke Fried Rice Bento.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, narazuke fried rice bento. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Narazuke Fried Rice Bento is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Narazuke Fried Rice Bento is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook narazuke fried rice bento using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Narazuke Fried Rice Bento:
- {Take 130 grams of Plain cooked rice.
- {Take 40 grams of ● Narazuke.
- {Make ready 5 grams of ● Chirimen jako (semi-dried salted tiny sardines).
- {Get 20 grams of ● Japanese leek.
- {Get 1 of Egg.
- {Take 1/2 tbsp of Soy sauce.
- {Make ready 1 tbsp of Vegetable oil.
Steps to make Narazuke Fried Rice Bento:
- Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl..
- Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart..
- When the rice clumps have separated, add the ● ingredients and stir fry together..
- Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done..
So that is going to wrap this up for this special food narazuke fried rice bento recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
