Seafood Rice Balls.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, seafood rice balls. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Seafood Rice Balls is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Seafood Rice Balls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood rice balls using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Rice Balls:
- {Take 1 of bowlful Cooked rice (warm).
- {Get 2 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- {Get 2 tbsp of Salmon flakes (ready made).
- {Prepare 2 tsp of Nori Seaweed Paste.
- {Make ready 1 of Fine chopped leek (optional).
Steps to make Seafood Rice Balls:
- Add the ingredients to the warm rice. Add as much shredded leeks as you like. Mix, mix..
- Mix all the ingredients together and form into your preferred shape..
So that is going to wrap it up with this special food seafood rice balls recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
