Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, summertime chilled ochazuke (rice with tea) with dashi stock granules. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have summertime chilled ochazuke (rice with tea) with dashi stock granules using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- {Get 1 of bowlful Plain cooked rice.
- {Take 1/2 tsp of Dashi stock granules.
- {Prepare 1 dash of Sesame oil.
- {Prepare 1/4 of Cucumber.
- {Get 15 grams of Shibazuke.
- {Get 1/2 piece of Myoga ginger.
- {Take 8 grams of Chirimen jako (semi-dried salted tiny sardines).
- {Make ready 1 of Salted plum.
- {Get 1 of Toasted sesame seeds.
- {Prepare 1 of Shredded nori seaweed.
- {Get 100 ml of Cold green tea.
- {Prepare 1 of Wasabi.
- {Make ready 1 of Soy sauce.
Steps to make Summertime Chilled Ochazuke (Rice with Tea) with Dashi Stock Granules:
- Finely chop the cucumber (into 3 mm cubes) and rub with a little dashi stock granules and sesame oil in a bowl..
- Finely chop the shibazuke (about the same size as the cucumbers). Thinly slice the myoga ginger. Rip up the pickled plums by hand and remove the stone..
- Put the rice in a colander, rinse quickly with water, and drain. Arrange it on plates, mix the ingredients from 1 and 2 together with jako fish and place it on the bed of rice, and then pour chilled green tea..
- Add toasted sesame, shredded seaweed, and wasabi as toppings and you are done . Make sure to mix it all together Add in a little soy sauce if the flavors are weak..
- Enjoy it with different toppings such as salmon flakes, or tempura batter bits . I have so many recommendations for this, salted konbu, shiso leaves, etc..
So that's going to wrap this up for this special food summertime chilled ochazuke (rice with tea) with dashi stock granules recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
