Sweet and Spicy Simmered Shishito Peppers and Jako Sardines.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, sweet and spicy simmered shishito peppers and jako sardines. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Sweet and Spicy Simmered Shishito Peppers and Jako Sardines is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and spicy simmered shishito peppers and jako sardines using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- {Take 30 of Shishito peppers.
- {Prepare 4 tbsp of Chirimen jako.
- {Take 1 tbsp of Mirin.
- {Make ready 2 tsp of Soy sauce.
- {Take 1/3 tsp of Dashi stock granules.
- {Get 100 ml of Water.
Instructions to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:
- Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in)..
- Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted..
- Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished..
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