Recipe of Super Quick Homemade Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Delicious, fresh and tasty.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino.

Spring Cabbage and Jako Fish Aglio Olio e Peperoncino

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, spring cabbage and jako fish aglio olio e peperoncino. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have spring cabbage and jako fish aglio olio e peperoncino using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:

  1. {Take 120 grams of Spring cabbage.
  2. {Prepare 30 grams of Chirimen jako (semi-dried salted baby sardines).
  3. {Make ready 1 clove of Garlic.
  4. {Prepare 1 of Chili pepper.
  5. {Get 2 tbsp of Olive oil.
  6. {Make ready 100 grams of Spaghetti.
  7. {Get 50 ml of White wine.
  8. {Take 1 of Salt.
  9. {Prepare 1 of Pepper.

Steps to make Spring Cabbage and Jako Fish Aglio Olio e Peperoncino:

  1. Mince the garlic and cut the chili pepper into small pieces. Cut the cabbage into large bite-sized pieces..
  2. Add olive oil, garlic, and the chili pepper to a pan and cook on low heat, being careful not to burn it..
  3. Set aside about half a ladle's worth of pasta water. Boil the spaghetti to al dente..
  4. Add the chirimen jako, the water from Step 3, and the white wine to the pan from Step 2..
  5. Add the pasta from Step 3..
  6. Add the spring cabbage, season with salt and pepper and mix well..
  7. .

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