Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, japanese-style daikon radish and chrysanthemum greens salad with jako fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have japanese-style daikon radish and chrysanthemum greens salad with jako fish using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- {Get 5 cm of length Daikon radish.
- {Get 1 of Chrysanthemum greens.
- {Prepare 1 tbsp of Chirimen jako (semi-dried salted tiny sardines).
- {Prepare 1 tbsp of Sesame oil.
- {Prepare 2 tbsp of ☆Mentsuyu (3x concentrate).
- {Get 1 tbsp of ☆Sake.
Steps to make Japanese-style Daikon Radish and Chrysanthemum Greens Salad with Jako Fish:
- Julienne the daikon radish with a slicer. Soak in water and drain away the excess water well in a sieve..
- Use the leaves of the chrysanthemum greens. Chop into 1 cm lengths..
- Mix the daikon radish and chrysanthemum greens, serve on a plate, put a soft-poached egg on top..
- Heat sesame oil in a frying pan. Add chirimen jako fish and stir-fry until crispy..
- Add the ☆ seasonings to the Step 4 frying pan. Cook until the alcohol has evaporated, and turn off the heat..
- Pour the piping hot Step 5 sauce on top right before eating and enjoy..
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