Healthy Thick and Silky Tofu Salad.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, healthy thick and silky tofu salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Healthy Thick and Silky Tofu Salad is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Healthy Thick and Silky Tofu Salad is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have healthy thick and silky tofu salad using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Thick and Silky Tofu Salad:
- {Prepare 1 block of Silken tofu.
- {Make ready 10 of cm Yamaimo yam.
- {Make ready 1 of Chirimen jako.
- {Prepare 1 of packet Bonito flakes.
- {Take 1 of Lettuce or any leafy greens.
- {Take 1 of Sliced onions.
- {Prepare 1 of Tomato.
- {Get 1/2 of pack Daikon radish sprouts.
- {Prepare of Dressing.
- {Make ready 3 tbsp of Ponzu.
- {Make ready 2 tbsp of Olive oil.
- {Prepare 3 of cm Wasabi paste.
- {Take 1 dash of Salt and pepper.
Instructions to make Healthy Thick and Silky Tofu Salad:
- Lightly drain the tofu, and cut into portions according to the number of people being served. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan..
- Scatter the leafy greens and onions on a plate, then the tofu on top! Grate the yamaimo yam on top. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top..
- Pour the well-mixed dressing, and it's done..
So that's going to wrap this up for this special food healthy thick and silky tofu salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!