Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, refreshing daikon radish leaves (or turnip greens) and jako fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook refreshing daikon radish leaves (or turnip greens) and jako fish using 3 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:
- {Prepare 150 grams of Daikon leaves (or turnip leaves).
- {Prepare 1 tsp of Shiro-dashi.
- {Prepare 10 grams of Chirimen jako (semi-dried baby sardines).
Instructions to make Refreshing Daikon Radish Leaves (or Turnip Greens) and Jako Fish:
- Rinse the daikon greens. Drain. No need to drain thoroughly, since the water will cook out when roasting..
- Finely chop the daikon greens (my mother-in-law parboils them before chopping). If you're not in a hurry, parboiling first will ensure a good result..
- I heat the chopped greens in a Teflon-coated or non-stick frying pan on high medium or medium high, and roast..
- If using a frying pan without non-stick coating, add a little vegetable oil. Sesame oil will give a nice aroma..
- When most of the water has cooked out, reduce to slightly low heat (medium), add the shiro-dashi, mix, then add the jako..
- If the seasoning is too mild, add more shiro-dashi or soy sauce. Stir once more, turn off the heat, then it's ready..
- Of course, it's very delicious served on white rice..
- For a similar recipe, see("To Go With Rice Daikon Radish Leaves (or turnip greens) Stock Item").
- "I Love it Bitter Gourd and Tuna Salad"is also my mother-in-law's recipe. https://cookpad.com/us/recipes/171422-bitter-melon-and-tuna-salad.
So that is going to wrap it up for this special food refreshing daikon radish leaves (or turnip greens) and jako fish recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
