Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, fukusa sushi for cherry blossom viewing picnics and parties. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fukusa sushi for cherry blossom viewing picnics and parties using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- {Make ready 400 grams of Sushi rice.
- {Make ready 6 of Eggs.
- {Make ready 1 of Salt.
- {Make ready 2 tbsp of each Katakuriko slurry.
- {Get 4 of Green shiso leaves.
- {Get 1/4 bunch of Mizuna greens.
- {Get 2 of Myoga ginger.
- {Take 20 grams of Chirimen jako.
- {Make ready 1/2 tbsp of Sake.
- {Take 1 tbsp of White sesame seeds.
- {Take 1 of optional, sharpening the tatse Garnishes such as preserved cherry blossom or Kinome leaves.
Instructions to make Fukusa Sushi for Cherry Blossom Viewing Picnics and Parties:
- Make thin omelets. Beat the eggs well and stir in the salt and katakuriko slurry. Put this mixture through a fine sieve (optional). Heat a little oil in a frying pan and fry a small portion of the egg mixture. This amount should make about 8 thin omelets..
- Slice the shisho leaves thinly. Chop the mizuna leaves finely and mix with salt. Squeeze out the excess moisture from the mizuna. Blanch the myoga quickly and soak in vinegar with sugar (not listed in the ingredients). Slice them thinly. (Or slice the raw myoga if you don't want to bother.) Fry the jako with sake (optional)..
- Add Step 2 and sesame seeds to the sushi rice until combined evenly. Divide into 8 portions and shape into thick ovals. Wrap the portioned rice with the Step 1 omelet and put a little garnish on top..
- After frying the omelets, put each one on a piece of kitchen paper. They won't stick to each other..
- In this picture, I increased the amount by five..
- User "Yumiche" designed hers into carp. Make them for Children's Day!.
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