Seasoned Chilled Tomatoes & Jako Fish.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, seasoned chilled tomatoes & jako fish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seasoned Chilled Tomatoes & Jako Fish is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Seasoned Chilled Tomatoes & Jako Fish is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have seasoned chilled tomatoes & jako fish using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seasoned Chilled Tomatoes & Jako Fish:
- {Make ready 2 of Tomatoes.
- {Take 2 tbsp of Chirimen jako.
- {Take 3 of leaves Shiso leaves.
- {Get 2 tsp of Sesame oil.
- {Make ready 1 tsp of Soy sauce.
Instructions to make Seasoned Chilled Tomatoes & Jako Fish:
- Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves..
- Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together..
So that is going to wrap this up with this exceptional food seasoned chilled tomatoes & jako fish recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
