Stir-Fried and Simmered Zucchini & Atsuage.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, stir-fried and simmered zucchini & atsuage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried and Simmered Zucchini & Atsuage is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-Fried and Simmered Zucchini & Atsuage is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook stir-fried and simmered zucchini & atsuage using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried and Simmered Zucchini & Atsuage:
- {Get 1 of Zucchini.
- {Make ready 1 of packet Atsuage.
- {Prepare 1 bunch of Chirimen jako - salted semi-dried tiny fish.
- {Take 1 tbsp of Sesame oil.
- {Take 2 tbsp of Mentsuyu.
- {Get 1/2 tsp of Soy sauce.
- {Get 2 tbsp of Toasted white sesame seeds.
- {Prepare 1 of as much (to taste) Green onion or scallion.
Steps to make Stir-Fried and Simmered Zucchini & Atsuage:
- Slice the zucchini into 6-7 mm wedges and cut the atsuage into 2 cm cubes. Thinly slice the green onion..
- Oil a frying pan with sesame oil and heat it up. Add the zucchini and lightly stir-fry, then add the atsuage and chirimen jako and continue to cook..
- After 1 minute of stir-frying, pour in the mentusyu and soy sauce, stir-fry everything together and stop the heat..
- Transfer to a plate and serve topped with a sprinkling of sesame seeds and green onion..
So that is going to wrap this up for this special food stir-fried and simmered zucchini & atsuage recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
