Creamy Egg on Tofu Soboro A Healthy Breakfast.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, creamy egg on tofu soboro a healthy breakfast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Creamy Egg on Tofu Soboro A Healthy Breakfast is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Egg on Tofu Soboro A Healthy Breakfast is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy egg on tofu soboro a healthy breakfast using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- {Make ready 80 grams of Tofu.
- {Make ready 10 grams of Chirimen jako.
- {Take 1 of Egg.
- {Get 1 tsp of Shiro-dashi.
- {Make ready 1 tsp of Sugar.
- {Make ready 1 tsp of Toasted sesame seeds.
- {Get 100 of grams~ Hot cooked white rice.
Steps to make Creamy Egg on Tofu Soboro A Healthy Breakfast:
- Place the tofu into a heatproof bowl and microwave for 1 minute at 600 W microwave. Drain the water..
- Once you drain excess water, add the chirimen jako and microwave for 1 minute again at 600 W..
- Next, add the egg white and shiro-dashi and mix well. Crumble the tofu (the egg yolk will be added later)..
- Cover with plastic wrap and microwave for 1 minute at 600 W. While heating, serve rice onto a plate and line with lettuce leaves if you prefer..
- Place the heated tofu soboro on the rice and sprinkle with toasted sesame seeds. Drop the egg yolk in the middle and it's finished. Mix the egg yolk and consume..
So that's going to wrap it up for this exceptional food creamy egg on tofu soboro a healthy breakfast recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
