Easiest Way to Make Award-winning Tofu Salad

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Tofu Salad.

Tofu Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Salad is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Tofu Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu salad using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Salad:

  1. {Prepare 1 block of Silken tofu.
  2. {Make ready 3 of leaves Lettuce.
  3. {Make ready 4 tbsp of Hijiki dried seaweed (re-hydrated).
  4. {Take 2 of Green onions or scallions.
  5. {Make ready 2 tbsp of Chirimen Jako.
  6. {Make ready 1 of Bonito flakes.
  7. {Make ready 2 tbsp of ★Ponzu.
  8. {Prepare 1 of and 1/2 tablespoons ★Ground sesame seeds.
  9. {Take 1 tsp of ★Sugar.
  10. {Prepare 1 tbsp of ★Umeboshi.
  11. {Make ready 2 tsp of ★Sesame oil.

Instructions to make Tofu Salad:

  1. Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki..
  2. Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly..
  3. Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion..
  4. Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish..

So that's going to wrap this up for this special food tofu salad recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!