Hijiki and Umeboshi Spaghetti.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hijiki and umeboshi spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hijiki and Umeboshi Spaghetti is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Hijiki and Umeboshi Spaghetti is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have hijiki and umeboshi spaghetti using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hijiki and Umeboshi Spaghetti:
- {Make ready 1 cup of Hijiki.
- {Take 5 of leaves Shiso leaves.
- {Get 3 tbsp of Chirimen jako.
- {Get 2 medium of Umeboshi.
- {Take 2 tbsp of Vegetable oil.
- {Get 3 grams of Dashi stock granules.
- {Get 1 of Salt.
- {Take 200 grams of Pasta.
Instructions to make Hijiki and Umeboshi Spaghetti:
- Rehydrate the hijiki, then drain. Remove the seeds from the umeboshi and chop. Finely chop the shiso leaves. Boil the pasta..
- Fry the chirimen jako in a frying pan with oil. Add the hijiki and the dashi stock granules and fry everything together..
- Put the fried contents in a bowl. Add the boiled and drained pasta, then mix in the shiso leaves and umeboshi..
- Chilled Soup Pasta with Minestrone https://cookpad.com/us/recipes/143393-chilled-soup-pasta-with-minestrone-soup.
So that's going to wrap it up for this special food hijiki and umeboshi spaghetti recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
