Refreshing Garlic Chives and Wakame Simmered with Jako.
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, refreshing garlic chives and wakame simmered with jako. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Refreshing Garlic Chives and Wakame Simmered with Jako is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Refreshing Garlic Chives and Wakame Simmered with Jako is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have refreshing garlic chives and wakame simmered with jako using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- {Prepare 1 bunch of Chinese chives.
- {Get 5 grams of Dried wakame seaweed.
- {Get 30 grams of Chirimen jako.
- {Prepare 200 ml of Water.
- {Take 2 tsp of Chicken soup stock granules.
- {Get 1/2 tsp of Sesame oil.
- {Get 1 dash of Szechuan pepper (optional).
Steps to make Refreshing Garlic Chives and Wakame Simmered with Jako:
- Cut the garlic chives into 5 cm lengths..
- Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat..
- Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated..
- Drizzle with sesame oil..
- Transfer to a dish and sprinkle with Szechuan pepper to taste..
- User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles..
So that is going to wrap it up with this special food refreshing garlic chives and wakame simmered with jako recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
