Easiest Way to Make Quick Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Delicious, fresh and tasty.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I've loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

  1. {Take 2 of boxes Barilla fettuccini.
  2. {Take 1 can of artichoke hearts (drained).
  3. {Make ready 2 can of diced tomatoes.
  4. {Get 2 can of tomato paste.
  5. {Get 5 cup of fresh arugula (washed).
  6. {Get 3 cup of baby Portobello mushrooms (washed and sliced).
  7. {Take 2 tbsp of fresh cracked sea salt & black pepper.
  8. {Take 3 tbsp of garlic powder.
  9. {Get 2 tbsp of dried oregano.
  10. {Make ready 2 tbsp of dried tyme.
  11. {Get 2 tbsp of dried majorum.
  12. {Prepare 1 tbsp of onion powder.
  13. {Take 2 tbsp of EVOO.
  14. {Get 1 cup of capers.
  15. {Make ready 2 1/2 of lbs salt.

Instructions to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

  1. In a big non stick pot add Olive Oil over medium heat..
  2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes..
  3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate).
  4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices..
  5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes..
  6. Drain pasta and sausage..
  7. Add sausage to tomato gravy. (yes we call it gravy!).
  8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!.
  9. Don't make this recipe.

So that's going to wrap it up for this special food mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!