Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, eggplant with myoga ginger, sesame, and vinegar dressing. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant with myoga ginger, sesame, and vinegar dressing using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- {Prepare 1 of Eggplant.
- {Get 3 of pieces Myoga ginger.
- {Take 2 tbsp of Chirimen jako (or stir-fried sakura shrimp).
- {Prepare 2 tbsp of ●Soy sauce.
- {Get 1 of 1/2-2 tablespoons ●Vinegar.
- {Get 2 tsp of ●Sugar.
- {Take 1 small of knob ●Grated ginger.
- {Prepare 1 tbsp of ●Toasted sesame seeds.
- {Get 1/2 tbsp of ●Sesame oil.
Instructions to make Eggplant with Myoga Ginger, Sesame, and Vinegar Dressing:
- Combine the ● ingredients in a dish. Cut the eggplant lengthwise in 3 pieces. Julienne the myoga ginger..
- Put the eggplant in a heatproof dish, wrap with plastic, and heat for about 4 minutes on high. Heat until soft..
- Discard the liquid produced from the eggplant and mix with the combined ● ingredients. Set aside to cool..
- Once cooled, add the myoga ginger and chirimen jako and mix. Serve it either chilled or at room temperature..
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