Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, tofu and daikon radish salad with chirimen jako and sesame seeds. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and daikon radish salad with chirimen jako and sesame seeds using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- {Get 1 block of Tofu.
- {Take 300 grams of Daikon radish.
- {Prepare 200 ml of Chirimen jako.
- {Get 5 of leaves Shiso leaves.
- {Take of Sesame dressing.
- {Get 4 tbsp of Kombu based dashi stock.
- {Take 2 tbsp of Boiled mirin.
- {Take 1 tsp of Honey.
- {Get 6 tbsp of Ground sesame seeds.
- {Prepare 2 tbsp of Water.
Instructions to make Tofu and Daikon Radish Salad with Chirimen Jako and Sesame Seeds:
- Julienne the daikon radish just like sashimi garnish, and soak in water. Using a slicer makes the job easier..
- Make the dressing. Boil the mirin over low heat to evaporate the alcohol, then mix with all the other dressing ingredients..
- Cut the tofu into your preferred sized cubes, and serve on a plate right before eating. Lay the mixture of daikon radish and chirimen jako, then julienned shiso leaves on top. Pour the Step 2 dressing over, and enjoy..
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