Simple Way to Prepare Award-winning Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice

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Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy peasy chirimen jako & sansho japanese pepper - goes great with rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy peasy chirimen jako & sansho japanese pepper - goes great with rice using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

  1. {Take 100 grams of Chirimen Jako.
  2. {Get 3 of tablespoons, (to taste) Sansho whole peppercorns (prepared).
  3. {Get 1 of (Please refer to this recipe for how to prepare the sansho peppercorns.
  4. {Get of The flavoring ingredients.
  5. {Prepare 100 ml of Sake.
  6. {Take 1 of heaping teaspoon Sugar.
  7. {Take 1 tbsp of Mirin.
  8. {Take 1 of heaping tablespoon Soy sauce.

Steps to make Easy Peasy Chirimen Jako & Sansho Japanese Pepper - Goes Great With Rice:

  1. Please see"Preparing and Freezing Sansho Peppercorns".
  2. Here are the ingredients..
  3. Place all of the flavoring ingredients into a small pot and turn on the heat. Oh, and don't forget to turn on the ventilation fan. I forgot and set off the smoke detector! Probably because I was drinking..
  4. Once it begins to boil, lower the heat to low. Add the chirimen jako. These will stick to the bottom of the pot easily, so move them around with chopsticks as they cook for 1-2 minutes..
  5. Add the prepared sansho peppercorns. Keep the heat on low. Continuously stir until the liquid evaporates. It will take about 7-8 minutes. The nice scent of the pepper will waft through the air..
  6. Just a little longer! If you stir too strongly, the chirimen jako will fall apart, so be gentle..
  7. It will look like this..
  8. Spread it out into a shallow metal tray. Once it has cooled completely, transfer to a container..
  9. Put it on some white rice! It also tastes great when made into rice balls!.
  10. [Related Recipe] Use prepared sansho peppercorns to make "Furikake from Leftover Dashi Stock Packs".

So that is going to wrap this up with this special food easy peasy chirimen jako & sansho japanese pepper - goes great with rice recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!