Recipe of Speedy Rich and Thick Juicy First Class Almond Powder Tofu

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Rich and Thick Juicy First Class Almond Powder Tofu.

Rich and Thick Juicy First Class Almond Powder Tofu

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, rich and thick juicy first class almond powder tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rich and Thick Juicy First Class Almond Powder Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Rich and Thick Juicy First Class Almond Powder Tofu is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:

  1. {Make ready 300 ml of Milk.
  2. {Get 150 ml of Heavy cream (over 45% milk fat).
  3. {Take 50 grams of Chinese apricot kernel flour.
  4. {Prepare 16 grams of 店稲似.
  5. {Take 4 grams of Gelatin block.
  6. {Make ready of For garnish:.
  7. {Take 2 tbsp of Water (for the syrup).
  8. {Prepare 5 grams of Granulated sugar (for the syrup).
  9. {Get 5 of Chinese wolfberry fruit.

Steps to make Rich and Thick Juicy First Class Almond Powder Tofu:

  1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water..
  2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer..
  3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C..
  4. Stir in the remaining milk, add more heavy cream, and mix..
  5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify..
  6. Make the syrup and soak dried Chinese wolfberry fruit to soften..
  7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done..

So that is going to wrap this up for this special food rich and thick juicy first class almond powder tofu recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!