Crunchy Wood Ear Mushroom Tsukudani.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crunchy wood ear mushroom tsukudani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Crunchy Wood Ear Mushroom Tsukudani is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Crunchy Wood Ear Mushroom Tsukudani is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy wood ear mushroom tsukudani using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Wood Ear Mushroom Tsukudani:
- {Get 10 grams of Wood ear mushrooms.
- {Make ready 10 grams of Black sesame seeds.
- {Get 1 of for frying Oil.
- {Take 200 ml of Dashi stock.
- {Make ready 2 tbsp of Soy sauce.
- {Take 1 tbsp of Mirin.
- {Take 1 of Chinese wolfberry fruit.
Instructions to make Crunchy Wood Ear Mushroom Tsukudani:
- Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften..
- Drain the mushrooms in a colander, and squeeze out the excess water..
- Warm the oil in a frying pan, then add and lightly fry the black sesame seeds. Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat. Turn off the heat, and scatter over the Chinese wolfberry fruit to complete..
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