Steps to Make Speedy Jiggly Almond Jelly with Star Anise

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Jiggly Almond Jelly with Star Anise.

Jiggly Almond Jelly with Star Anise

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jiggly almond jelly with star anise. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Jiggly Almond Jelly with Star Anise is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Jiggly Almond Jelly with Star Anise is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have jiggly almond jelly with star anise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jiggly Almond Jelly with Star Anise:

  1. {Make ready 400 ml of Milk.
  2. {Get 200 ml of Water.
  3. {Get 10 grams of Gelatin powder.
  4. {Get 4 tbsp of Sugar.
  5. {Make ready 1 tbsp of Almond extract.
  6. {Make ready 1 of ★ Star anise syrup.
  7. {Get 4 tbsp of ●Sugar.
  8. {Get 200 ml of ●Hot water.
  9. {Take 2 of ●Star anise.
  10. {Make ready 1 dash of for decoration Chinese wolfberry fruit or mint leaves.

Instructions to make Jiggly Almond Jelly with Star Anise:

  1. Soak 10 g gelatin in 3 tablespoons of water..
  2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
  3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
  4. Once cooled, add the milk and almond extract to the mixture from Step 3..
  5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
  6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
  7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..

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