Asian Pear and White Wood Ear Mushroom Dessert. See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.
Angelys pears are best suited for raw applications as their aromatic flesh is most flavorful when served fresh, out-of-hand.
Ripe Angelys pears are excellent for juicing or slicing into salads.
Slightly unripe pears can also be used for cooking, baking into cakes, jam or jelly, pudding, and poached in syrup.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asian pear and white wood ear mushroom dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Asian Pear and White Wood Ear Mushroom Dessert is something which I have loved my entire life. They are nice and they look wonderful.
See more ideas about Asian desserts, Desserts and Food. Rumbling Tummy: White fungus with pear sweet soup 冰糖雪耳雪梨糖水. white wood ear mushroom & lotus seed dessert soup. Wild Mushroom Ragout with Creamy PolentaAndrew Zimmern.
To get started with this particular recipe, we must prepare a few components. You can have asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:
- {Make ready 2 of Asian pears (I used Nijusseki pears).
- {Take 50 grams of White wood ear mushrooms.
- {Take 50 grams of Crystal rock sugar.
- {Prepare 1 of Chinese wolfberry fruit.
- {Make ready 1 of Water.
Asian pears are also known in Chinese Medicine to relieve dry coughs and help expel phlegm. I would have never even dreamt of a dish combining mushroom and almonds and pear and being I love Asian pear and almonds, but I've never had either in a soup. The most common wood ear mushroom material is wood. Wood ear mushroom salad is a very easy and popular Chinese side cold dish.
Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:
- Here are the ingredients..
- Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces..
- Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops..
- Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops..
- Add the Chinese wolfberry fruit and it's done!.
It possibly enjoys the highest ordering rate in Chinese restaurants. In a small pot, heat oil, add spring onion whites, chili pepper circles and garlic. Fry over slow fire until aromatic. Then turn off the fire, add light soy sauce. Note • Dried wood-ear mushrooms are also called black fungus and are available from Asian food stores.
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