Step-by-Step Guide to Make Favorite Refreshing Lychee & Jasmine Jello

Refreshing Lychee & Jasmine Jello.

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, refreshing lychee & jasmine jello. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Refreshing Lychee & Jasmine Jello is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Refreshing Lychee & Jasmine Jello is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have refreshing lychee & jasmine jello using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Lychee & Jasmine Jello:

1. {Make ready of [Jello].
2. {Take 500 ml of Jasmine tea.
3. {Make ready 25 grams of Granulated sugar.
4. {Get 15 grams of Pearl Agar 8.
5. {Take of [Lychee Syrup].
6. {Prepare 50 grams of Granulated sugar.
7. {Get 50 ml of Jasmine tea.
8. {Get 5 of Lychee.
9. {Prepare of [Decorations].
10. {Get 1 of Chinese wolfberries (if available).

Steps to make Refreshing Lychee & Jasmine Jello:

1. (Preparation) Make the jasmine tea and strain it. Soak the wolfberries in slightly sweetened hot water to soften..
2. Combine the pearl agar and 25g of granulated sugar well. (So that the agar doesn't form lumps.).
3. Heat the jasmine tea to 85°C (until right before boiling) and then remove from the heat. Add Step 2 and mix with a whisk to dissolve..
4. Pour into a Tupperware or other plastic container. Once cooled, chill in the refrigerator until it hardens..
5. [Make the syrup] Remove the skins from the lychee. Remove the pit as you crush the lychee into pieces. (Save any juice that runs out at this point.).
6. Heat the 50 ml of jasmine tea and 50g of granulated sugar. Once it comes to a boil, stop the heat..
7. Combine the lychee, the lychee juice, and the hot syrup. Once cooled, chill in the refrigerator..
8. [To Finish] Once the jello has hardened, roughly break it apart with a spoon as you transfer it to the glasses. Top with lots of syrup and decorate with the wolf-berries..

So that's going to wrap it up with this special food refreshing lychee & jasmine jello recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!