How to Make Homemade Chinese Steamed Castella Cake

Chinese Steamed Castella Cake.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese steamed castella cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese Steamed Castella Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chinese Steamed Castella Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chinese steamed castella cake using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese Steamed Castella Cake:

1. {Get 200 grams of Cake flour.
2. {Make ready 100 grams of Cornmeal.
3. {Get 40 grams of Sugar.
4. {Get 1 grams of Baking powder.
5. {Make ready 3 grams of Dry yeast.
6. {Take 300 ml of 40°C water.
7. {Take 1 of Raisins.
8. {Make ready 1 of Pumpkin seeds.
9. {Take 1 of Walnuts.
10. {Make ready 1 of Sunflower seeds.
11. {Get 1 of Chinese wolfberry fruit.

Steps to make Chinese Steamed Castella Cake:

1. Prepare the ingredients. Soak the wolfberry fruit in water..
2. Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts..
3. Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes..
4. Combine the flour, cornmeal, baking powder, and sugar..
5. Pour the proofed yeast into the mixture and combine..
6. Add the remaining 250 ml of hot water..
7. Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise..
8. Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top..
9. Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat..
10. Once a skewer is removed cleanly, it's done!.
11. Decorate with Chinese dates for a steamed castella cake!.

So that's going to wrap it up with this exceptional food chinese steamed castella cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!