Spibach And Egg Drop Gravy.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, spibach and egg drop gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spibach And Egg Drop Gravy is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Spibach And Egg Drop Gravy is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spibach And Egg Drop Gravy:
- {Take 4 cup of SPINACH.
- {Get of egg drop.
- {Take 3 of EGG.
- {Prepare 1 pinch of Salt & white pepper.
- {Prepare 1 tbsp of WOLFBERRY ( dried goji berry) optional add on.
- {Take 1 tbsp of garlic.
- {Make ready of Stock.
- {Make ready 100 ml of any stock of your choice.
- {Get of cornstarch mixture.
- {Take 1 tsp of cornstarch.
- {Prepare 4 tbsp of water.
Steps to make Spibach And Egg Drop Gravy:
- Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it.
- With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer.
- Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately.
- once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately.
So that is going to wrap it up for this special food spibach and egg drop gravy recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!