Recipe of Award-winning Lotus Root With Herbs In Pork And Dried Oyster Soup

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Lotus Root With Herbs In Pork And Dried Oyster Soup.

Lotus Root With Herbs In Pork And Dried Oyster Soup

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, lotus root with herbs in pork and dried oyster soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lotus Root With Herbs In Pork And Dried Oyster Soup is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Lotus Root With Herbs In Pork And Dried Oyster Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lotus root with herbs in pork and dried oyster soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

  1. {Take 1 1/2 cup of red dates & wolfberry.
  2. {Take 3 small of candy dates.
  3. {Make ready 21 1/2 liter of water.
  4. {Take 500 grams of lotus root.
  5. {Get of MEAT OPTION.
  6. {Prepare 1 kg of pork rib and bones or chicken.
  7. {Take 1 of Dried squid ( option ).
  8. {Prepare 8 of dried korean oyster ( option ).
  9. {Get of CHINESE HERBS OPTION.
  10. {Make ready 50 grams of solomonseal rhizome.
  11. {Take 50 grams of asragalus slice.

Steps to make Lotus Root With Herbs In Pork And Dried Oyster Soup:

  1. Quick blanch pork.
  2. blanch meat in boiling water the drain.
  3. PRESOAK SQUID.
  4. soak squid and clean the flesh from skin.
  5. PRESSURE COOKER OPTION.
  6. put all ingredient into preasure cooker on high for 35 minute.
  7. season with salt and simmer another 5 minute.

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