Easiest Way to Make Quick Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

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Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, herbal pork soup / bak kut teh with shitake mushroom. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have herbal pork soup / bak kut teh with shitake mushroom using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

  1. {Get of HERBAL SOUP BASE /BAK KUT TEH.
  2. {Take 1 packages of of store bought bak kut teh herbs mixture in sachet.
  3. {Take 1 1/2 liter of water.
  4. {Take 1 of whole garlic with skin.
  5. {Make ready 10 of shiitake mushroom.
  6. {Prepare 2 tbsp of wolfberry.
  7. {Take 1 kg of pork rib.
  8. {Take of seasoning.
  9. {Make ready 1 pinch of salt.
  10. {Get 1 tbsp of each of dark soy sauce and light soy sauce.
  11. {Get 1 dash of white pepper.
  12. {Prepare of garnish.
  13. {Make ready 1 bunch of coriander.
  14. {Make ready of dipping sauce for the pork.
  15. {Take 5 tbsp of each of mince garlic and dark soy sauce.

Steps to make Herbal Pork Soup / Bak Kut Teh With Shitake Mushroom:

  1. Quick blanch pork rib in a pot of boiling water ,then drain and set aside ,then put all ingredient into preasure cooker on high for 45 minute.
  2. add bean curd and wolfberry and salt and soy sauce then simmer for another 10 minute or till ready to eat ,,.
  3. garnish and coriander serve hot white white rice.
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