Salmon In Velvety Congee.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, salmon in velvety congee. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon In Velvety Congee is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Salmon In Velvety Congee is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Salmon In Velvety Congee:
- {Take 2 of dry korean oyster.
- {Get 1 of salmon fish head or any fish.
- {Prepare 3 tbsp of wolfberry or dried GOJI berries.
- {Get of garnish.
- {Get 1 bunch of tomato and roasted seeweed (nori).
- {Get of velvety congee.
- {Get 1 cup of rice.
- {Take 1 cup of oil.
- {Take 7 cup of water.
- {Take 2 tsp of salt and a dash of white pepper.
Instructions to make Salmon In Velvety Congee:
- to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute.
- poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish.
So that's going to wrap it up with this special food salmon in velvety congee recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
