Salmon Hotpot in Chinese Herbal Soup.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, salmon hotpot in chinese herbal soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Salmon Hotpot in Chinese Herbal Soup is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- {Prepare of fish herbs base.
- {Get 2 slice of angelica root.
- {Take 2 slice of astralagus slice.
- {Take 10 large of red dates.
- {Take 2 tbsp of wolfberry.
- {Prepare 1 tbsp of kelp powder.
- {Prepare 6 cup of fish bone in large tea bag.
- {Prepare of vegetables.
- {Take 2 of eggs.
- {Get 2 tbsp of wakame seeweed.
- {Prepare 1 large of salmon fish head or any fish.
- {Prepare 1 cup of fresh coriander and scallion.
- {Make ready 1 cup of each of shijemi mushroom and enoki mushroom.
- {Take 1 packages of 2 square of silky tofu and 1 carrot.
- {Prepare 2 cup of napa cabbage.
- {Prepare 2 cup of soy noodle or rice optional.
- {Make ready of sauce.
- {Get 1 cup of fine dice small chili pepper and light soy sauce or.
- {Take 3 tbsp of each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce.
- {Get of seasoning.
- {Prepare 1 dash of salt and pepper.
Instructions to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute.
- Season soup base.
- enjoy all vegetable and salmon and any other ingredient together.
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