Pork Fillet Slice In Dang Gui Sauce.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, pork fillet slice in dang gui sauce. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pork Fillet Slice In Dang Gui Sauce is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Pork Fillet Slice In Dang Gui Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pork fillet slice in dang gui sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Fillet Slice In Dang Gui Sauce:
- {Make ready 450 grams of Pork Fillet.
- {Make ready 3 inches of size and Long ginger slice.
- {Make ready 20 of Kei Chi /dried Wolfberries.
- {Take 10 slice of Dried Dang Gui.
- {Take 1 of small bottle of chicken of Essence 70 grams.
- {Get 1 cup of hot water 200 ml.
- {Make ready 5 tbsp of oil.
- {Take of Season with 3 dash of salt and 1 tbsp light soy sauce.
Steps to make Pork Fillet Slice In Dang Gui Sauce:
- With oil pan fry the ginger and thinly slice pork Fillet till it's no longer pink about 3 minutes.
- Add in the dried wolfberries and Dang Gui With the chicken of Essence and hot water bring it to a boil.
- Then cover lid and let it simmer in Low heat for 6 minutes then season and simmer for another 1 minutes.
- Serve with white rice and enjoy, you may drink up All It's sauce too.
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