Shark Fin Melon Pork Soup.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, shark fin melon pork soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Shark Fin Melon Pork Soup is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Shark Fin Melon Pork Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have shark fin melon pork soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shark Fin Melon Pork Soup:
- {Prepare 1 kg of pork rib and bone.
- {Get 1 of shark fin Melon about 2 kg.
- {Prepare 1 tsp of salt.
- {Get 2 litre of water.
- {Prepare 15 of red dates (optional add on).
- {Take 30 of dried Wolfberries (Keichi optional add on).
- {Prepare 3 of dried honey dates (optional add on).
Instructions to make Shark Fin Melon Pork Soup:
- Cut of the skin (beware the skin is hard and slippery) then it’s optional either you want to Removed seed or not as it’s edible once it’s cook and soften.
- Quick blanch Pork Rib and bone then drain and put into a pressure cooker on high with water for 25 minutes or another option is by cooking on stove with an iron pot bring it to a boil then simmer for 45 minutes.
- Add in the shark fin Melon and salt together with the red dates, Keichi and sweet date if you are using then cook for another 10 minutes in the pressure cooker.
- Remake Again Today, Enjoy with some white rice.
So that's going to wrap this up for this special food shark fin melon pork soup recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
