Potato And Wolfberries In Essence Of Chicken Soy Sauce.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, potato and wolfberries in essence of chicken soy sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potato And Wolfberries In Essence Of Chicken Soy Sauce is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Potato And Wolfberries In Essence Of Chicken Soy Sauce is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have potato and wolfberries in essence of chicken soy sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato And Wolfberries In Essence Of Chicken Soy Sauce:
- {Make ready 4 cups of potato.
- {Get of oil.
- {Get 3 tbsp of dried Wolfberries (Kei Chi).
- {Get 2 tbsp of dark Soy Sauce.
- {Make ready 4 tbsp of light soy sauce.
- {Prepare 1/4 cup of water.
- {Get 1 bottle of Essence Of Chicken or 1/4 cuany Chicken stock available.
- {Get 4 clove of garlic.
Steps to make Potato And Wolfberries In Essence Of Chicken Soy Sauce:
- With oil deep fry the potato for about 5 minutes then drain dry.
- With a tbsp of oil pan fry the garlic for 30 seconds then add in the cooked potatoes.
- Add in the light soy sauce, dark Soy Sauce and stir fry for few seconds then add in the esssence of chicken and water and mix well.
- Add in the dried Wolfberries and Let it simmer for 5 minutes with lid on then off heat and serve it up.
So that's going to wrap this up with this exceptional food potato and wolfberries in essence of chicken soy sauce recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
