Tofu with Ginger Syrup.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, tofu with ginger syrup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofu with Ginger Syrup is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Tofu with Ginger Syrup is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu with ginger syrup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofu with Ginger Syrup:
- {Make ready 100 g of silk tofu.
- {Get 30 g of sugar.
- {Get 400 ml of water.
- {Take 3 pieces of sliced ginger.
- {Get 5 of Goji berries (Chinese wolfberry).
Instructions to make Tofu with Ginger Syrup:
- Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit..
- Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour..
- Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!..
So that is going to wrap it up with this special food tofu with ginger syrup recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
