Step-by-Step Guide to Prepare Speedy Chinese Herbal Chicken Soup (Dun Ji Tang)

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Chinese Herbal Chicken Soup (Dun Ji Tang).

Chinese Herbal Chicken Soup (Dun Ji Tang)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese herbal chicken soup (dun ji tang). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Chinese Herbal Chicken Soup (Dun Ji Tang) is something which I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):

  1. {Take 1 pc of Whole Chicken Leg (bone in).
  2. {Prepare 1 tsp of Salt.
  3. {Take 1.5 litres of Water (or as needed).
  4. {Take of Dun Ji Tang herbs;.
  5. {Make ready 6 g of Astragalus Root (Bei Chi 北芪).
  6. {Get 15 g of Codonopsis (Dang Shen 党参).
  7. {Take 11 g of Chinese Yam (Huai Shan 淮山).
  8. {Make ready 23 g of Solomon's Seal (Yu Zhu 玉竹).
  9. {Prepare 23 g of Wolfberries (Goji Zi 枸杞子).
  10. {Take of Optional.
  11. {Prepare 20 g of Red Dates.
  12. {Get 20 g of Dried Longan.

Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):

  1. CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes..
  2. STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half..
  3. SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl..

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