Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine).
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- {Prepare 700 g of Chicken on the bone (Cut into pieces).
- {Take 1/2 of bitter melon.
- {Get 1/4 of pineapple.
- {Prepare 1 of thumb of ginger.
- {Prepare 1500 ml of water.
- {Prepare 3 tsp of salt (or to taste).
- {Get 10 g of wolfberry (optional).
- {Prepare 1 tbsp of rice wine.
Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
- Blanch chicken in hot water for 3 minutes..
- Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
- Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
- Before serve, add salt to taste. Garnish with wolfberries..
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