Five Herbal Pigeon Soup.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, five herbal pigeon soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Five Herbal Pigeon Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Five Herbal Pigeon Soup is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have five herbal pigeon soup using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Five Herbal Pigeon Soup:
- {Get 3 pcs of small wood pigeons.
- {Prepare 1 tbsp of wolfberries.
- {Get 5 pcs of ginko nut.
- {Prepare 9 pcs of pilose asiabelle root.
- {Get 1 handful of chinese yam.
- {Get 3 pcs of Angelica roots.
- {Make ready 2 pcs of ginger.
- {Take 4 cloves of garlics.
- {Prepare of Spring onion.
- {Prepare of Soy sauce.
- {Make ready of Shao xing wine.
- {Make ready of Cooking oil.
- {Make ready of Water.
Instructions to make Five Herbal Pigeon Soup:
- Rinse well all the ingredients, cut the pigeons into 4 parts each..
- Boil ginko nut then peel..
- Fry the garlic and ginger, when the garlic turn golden brown, put in the pigeons..
- Then put all the chinese herbs into the wok. Season it with soy sauce, shao xing wine (add extra salt ond sugar as needed)..
- When the aroma comes out, we can move it to the steamer. Steam for 2 hours until its meat tender..
So that is going to wrap it up for this exceptional food five herbal pigeon soup recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
