Pork Snitzel with Pan Fried Rosti & Tomato.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork snitzel with pan fried rosti & tomato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pork Snitzel with Pan Fried Rosti & Tomato is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Pork Snitzel with Pan Fried Rosti & Tomato is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork snitzel with pan fried rosti & tomato using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Snitzel with Pan Fried Rosti & Tomato:
- {Prepare 125g /4½ oz of pork leg thin steak.
- {Get 150 / 5oz. of potato (peeled & grated).
- {Take 50g / 2oz of onion (finely sliced).
- {Get 200g / 7 oz of tomatoes canned.
- {Prepare of egg 1.
- {Prepare of breadcrumbs WholeGrain.
- {Prepare of Contains 3 portions of Over5aDay in 440 calories suitable as an Over5day recipe on the Pro52diet.
Instructions to make Pork Snitzel with Pan Fried Rosti & Tomato:
- Put a fry pan on medium to high heat sprayed with Spray2Cook and add the onion. As the onion softens add the grated potato, mix well, season with salt and pepper and spray again with Spray2Cook. Keep the pan moving and cook for 8 minutes..
- Put another fry pan on medium to high heat sprayed with Spray2Cook. Beat the egg and dip the pork in the egg then the breadcrumbs. Add the pork to the fry pan and cook on each side for 3 minutes..
- Put the tomato in a microwaveable container and microwave for 3 minutes..
- Check the pork is cooked through and the tomatoes are hot and serve everything on a warmed plate..
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