Easiest Way to Prepare Speedy Bibimbap-Inspired Beef Mazegohan

Bibimbap-Inspired Beef Mazegohan.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bibimbap-inspired beef mazegohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Bibimbap-Inspired Beef Mazegohan is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. {Make ready of <Vegetables>.
2. {Take 1 bunch of Spinach.
3. {Make ready 300 g of Bean Sprouts *Soy Bean Sprouts recommended!.
4. {Take 1 of Carrot *sliced into thin strips.
5. {Get 1/2 cup of Kimchi.
6. {Make ready of Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds.
7. {Get of Note: For other ingredients suggestions, see 'Method 1'.
8. {Make ready of <Beef>.
9. {Prepare 500 g of Beef Steaks *thinly sliced, OR Beef Mince can be used.
10. {Prepare 1/2 tablespoon of Sesame Oil.
11. {Make ready 1 clove of Garlic *grated.
12. {Take 1 of small piece Ginger *grated.
13. {Get 1 tablespoon of Sugar.
14. {Prepare 1 tablespoon of Mirin.
15. {Make ready 2-3 teaspoons of Gochujang (Red Chili Paste).
16. {Take 2 tablespoons of Soy Sauce.
17. {Make ready of <Rice>.
18. {Make ready 4 of servings Freshly Cooked Japanese Short Grain Rice.
19. {Take 1 tablespoon of Sesame Oil.

Steps to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum).
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds..
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil..
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens..
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan..
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!.
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish..

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