Simple Way to Make Speedy Cameroon: suja

Delicious, fresh and tasty.

Cameroon: suja. Cameroon [ˌkæməˈruːn]), официально — Респу́блика Камеру́н (фр. Dernières nouvelles du Cameroun, Toute l'actualité du Cameroun. All the breaking news, daily news, local news and news updates about Cameroon.

Cameroon: suja Cameroon Yaoundé: No to calls for the division and destabilization of Cameroon. Appeal launched by motorcycle taxi drivers and street vendors this Friday. They were received by the governor of the.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, cameroon: suja. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cameroon [ˌkæməˈruːn]), официально — Респу́блика Камеру́н (фр. Dernières nouvelles du Cameroun, Toute l'actualité du Cameroun. All the breaking news, daily news, local news and news updates about Cameroon.

Cameroon: suja is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cameroon: suja is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cameroon: suja using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cameroon: suja:

  1. {Make ready 500 g of thin cut steak.
  2. {Make ready 1 tbsp of paprika.
  3. {Prepare 1 tbsp of garlic powder.
  4. {Take 1 tbsp of onion powder.
  5. {Take 1 tsp of cayenne or chilli powder.
  6. {Take 1 of stock cube.
  7. {Get 1 of good grind of black pepper.
  8. {Prepare 1 of good grind of salt.
  9. {Get 1 tbsp of vegetable oil.
  10. {Prepare 50 g of ground nuts of your choice (I used cashews).

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Instructions to make Cameroon: suja:

  1. Mix all the dry ingredients together and place in a zip lock bag. Give it a good shake to mix it up then pour in the oil..
  2. Slice the steak into thin strips and pierce them onto bamboo sticks or metal kebab skewers.
  3. Insert the skewers into the bag and give everything a good squish so the beef is covered in the spices. Leave to marinate for about 30 mins to 1 hour.
  4. Heat your grill and arrange the beef skewers on the grill pan and grill for about 10 mins or until you think it looks cooked. They should be a little crispy around the edge but still tender in the middle..

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