How to Make Ultimate Beef Udon Noodles Soup

Beef Udon Noodles Soup.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Beef Udon Noodles Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook beef udon noodles soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef Udon Noodles Soup:

1. {Make ready 300 gram of Wagyu steak thinly sliced into bite pieces.
2. {Make ready 2 tablespoon of vegetables oil.
3. {Take 2 of spring onions, thinly sliced.
4. {Make ready 2 packet of udon noodles.
5. {Prepare of FOR THE SOUP :.
6. {Make ready 1500 ml of broth/ dashi (Mushroom flavors).
7. {Get 3 tablespoon of soy sauce.
8. {Take 3 tablespoon of mirin.
9. {Prepare 2 teaspoon of sugar.
10. {Prepare to taste of Salt.
11. {Prepare of FOR THE BEEF :.
12. {Make ready 2 tablespoons of soy sauce.
13. {Take 2 tablespoon of sugar.

Instructions to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side..
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil..
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat..
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. Once the udon is done cooking, transfer to serving bowls..
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. And when the sauce has caramelized and slightly thicken, turn off the heat. Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon..
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like..

So that is going to wrap it up with this special food beef udon noodles soup recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!