Cheese steak whirls. How to Make a Cheesesteak: Sandwich: Best Homemade Cheesesteaks! Recipes & Videos: To Get This Easy Recipe with instructions and. Spread the pesto over the dough, then scatter over the tomatoes, both cheeses and the basil.

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Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cheese steak whirls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cheese steak whirls is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Cheese steak whirls is something which I've loved my entire life. They're nice and they look wonderful.

How to Make a Cheesesteak: Sandwich: Best Homemade Cheesesteaks! Recipes & Videos: To Get This Easy Recipe with instructions and. Spread the pesto over the dough, then scatter over the tomatoes, both cheeses and the basil.

To begin with this particular recipe, we must prepare a few components. You can have cheese steak whirls using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheese steak whirls:

{Make ready 500 g of thin cut steaks.
{Prepare 1 of shallot.
{Prepare 3 cloves of garlic.
{Prepare 200 g of monterey jack cheese.
{Make ready 10 g of chives.
{Prepare 10 g of parsley.
{Prepare 2 sprigs of rosemary.
{Get 2 teaspoons of olive oil.
{Take 1 teaspoon of sea salt.
{Take 1 teaspoon of black pepper.

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Steps to make Cheese steak whirls:

Season the steaks with salt and pepper and lay flat.
Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks.
Slice the cheese into thin slices and lay across the steaks.
Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first..
Preheat the oven to 180°c, gas mark 4.
In a pan heat some olive oil and seal the steaks for 2 minutes each side.
Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done..
Remove from the oven and rest for 10 mins under tin foil.
Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad..

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