Steps to Make Super Quick Homemade Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes).

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asian stir-fry (veg and meat recipes). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Asian Stir-fry (veg and meat recipes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Asian Stir-fry (veg and meat recipes) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have asian stir-fry (veg and meat recipes) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asian Stir-fry (veg and meat recipes):

1. {Prepare 150 g of firm tofu diced.
2. {Prepare 150 g of pork steak thinly sliced.
3. {Make ready 2 tbls of rice oil.
4. {Take 1 tbls of sesame oil.
5. {Get 40 g of cashews.
6. {Take 2 cloves of garlic sliced.
7. {Get 1 of red chilli de-seeded and sliced.
8. {Take 2 of pak choy cut lengthways in to 8ths.
9. {Take 6 of spring onions chopped to 2cms strips.
10. {Prepare 2 tbls of mirin or dry sherry.
11. {Prepare 2 tbls of low salt soy sauce.
12. {Take 1 tbls of runny honey.
13. {Take 1 tbls of sesame oil.
14. {Take 2 tbls of rice wine vinegar.
15. {Take 1 tbls of pepitas.

Steps to make Asian Stir-fry (veg and meat recipes):

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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