Bell Pepper Steak. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Bell Pepper Steak I only used red & yellow bell pepper and green onions because I had no fresh tomato. Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for Quick Pepper Steak. I just made this today and I must say, it's very tasty.

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, bell pepper steak. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Bell pepper steak so good it'll blow your mind and taste buds!!!

Bell Pepper Steak is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Bell Pepper Steak is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have bell pepper steak using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bell Pepper Steak:

{Make ready 4 teaspoons of canola oil.
{Make ready 1 1/4 lb of London broil or flank steak THINLY sliced.
{Get 3 of green bell peppers.
{Get 2 of red bell peppers.
{Get 1 of yellow onion.
{Make ready 4 cloves of garlic minced.
{Make ready 1 1/2 cups of beef broth.
{Get 3/4 cup of red cooking wine.
{Make ready 3 tablespoons of soy sauce.
{Get 1/2 teaspoon of black pepper.
{Take 3 teaspoons of corn starch dissolved in 1/2 cup cold water.

Chop bell pepper and onion into small pieces. drippings from the steaks to make gravy. And a red capsicum (bell pepper). As I was feeling particularly determined to make a meal worthy of these steaks, I even made flatbreads to serve on the side. Learn how to make Grilled Pepper Steak With Bell Pepper Salsa.

Instructions to make Bell Pepper Steak:

In a VERY large sauce pan, heat 2 teaspoons of canola oil. Take thinly sliced meat and cook over medium-high heat until meat is fully cooked. About 7 minutes. Set asides meat and juice **the meat is easier to cut when it is slightly frozen.
In a smaller pan, heat 2 teaspoons of canola oil and cook the bell peppers and onion. About 5-7 minutes. Add garlic after 2 minutes of cooking veggies. Cover with lid while cooking.
After veggies and garlic are done cooking, combine it with the large pan of cooked meat and juice. Add broth, wine, soy sauce, and black pepper; bring to a boil. Simmer until the liquid has reduced by half; about 5 minutes..
Stir in the dissolved cornstarch and cook until the mixture thickens. About 2 minutes. If it's still really watery then add more cornstarch dissolved in cold water. Serve over rice and enjoy! (I like to pour juice into the rice and mix. Then put the meat/veggie mix on top).

A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. Mushroom, Onions & Bell Pepper Steak Topping. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. Pepper Steak is a quick and easy beef stir fry recipe that involves thinly sliced sirloin steak along with bell pepper and onion. This is the perfect dish to serve during lunchtime.

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