Steps to Make Perfect Fried bran liver

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Fried bran liver. Welcome back everyone, today I have new recipe about "Pig Liver Fried Long Bean Recipe". You asked us how to fry liver so here is Steve with an amazing fried liver recipe. Let us know what it tastes like! - - - DON'T MISS A THING!

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Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, fried bran liver. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Welcome back everyone, today I have new recipe about "Pig Liver Fried Long Bean Recipe". You asked us how to fry liver so here is Steve with an amazing fried liver recipe. Let us know what it tastes like! - - - DON'T MISS A THING!

Fried bran liver is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Fried bran liver is something which I have loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fried bran liver using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried bran liver:

  1. {Prepare 1 kg of beef liver (thin steak cut).
  2. {Prepare 2 cup of wheat bran.
  3. {Make ready 1/4 cup of flour.
  4. {Get 2 tbsp of minced garlic.
  5. {Make ready 2 tsp of salt.
  6. {Get 1 tsp of black pepper.
  7. {Prepare 1 tsp of hot chilli.
  8. {Make ready 2 of large lemons' juice.
  9. {Get 1 tbsp of cumin powder.
  10. {Prepare of Fresh Parsely.

Liver can be baked, boiled, broiled, fried, stir-fried, or eaten raw (asbeh nayeh. Rice bran oil is one of the healthiest choices available in cooking oils. It has an ideal balance of polyunsaturated and monounsaturated fats making it ideal for a. That is when your brain is fried.

Instructions to make Fried bran liver:

  1. In a large bowl mix the spices (2 tsp salt, 1 tsp pepper, 1 tsp hot chilli, 1 tbsp cumin, fresh parsely, lemon juice, garlic).
  2. Then add the liver and marinate for an hour in refrigerator.
  3. Mix 2 cups wheat bran with 1/4 cup flour to cover the liver with.
  4. Remove liver from bowl immerse in bran mix on both sides, and put in a large pan of hot oil to deep fry.
  5. Serve with hot pepper and lemon.

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