Sliced beef udon. Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon Try making this popular Japanese restaurant classic - Stir-Fry Beef Udon Noodles - and I used napa cabbage, green onion, and bean sprouts this time, but often times I would add sliced mushrooms and. Beef Udon (Niku Udon) - Craving for a steamy bowl of hot noodle soup? Tender sliced beef on top of slippery warm udon noodle in a savory broth.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, sliced beef udon. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. • Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Sliced beef udon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:

{Make ready of For the broth:.
{Make ready 400 gr of Marrow bone.
{Prepare of Ginger (thinly sliced).
{Make ready 1 cloves of garlic (thinly sliced).
{Get 1 of Spring onion (thinly sliced).
{Take 1 tsp of beef stock.
{Take 3 tbsp of soy sauce.
{Prepare 2 tbsp of sesame oil.
{Get 2 tbsp of mirin.
{Make ready 1/2 of red paprika (sliced).
{Make ready of Salt.
{Get of For Topping:.
{Make ready 350 gr of rib eye steak (thinly sliced).
{Make ready 1/2 of onion (thinly sliced).
{Take 1 tbsp of miso paste.
{Prepare 2 tbsp of Sesame oil.
{Prepare 2 tbsp of soy sauce.
{Take 2 tbsp of Mirin.
{Prepare 1/2 tsp of black pepper.
{Get 1 1/2 tsp of brown sugar.
{Prepare of Salt.
{Prepare 2 of Eggs.
{Make ready 1 of Spring onion, only the green parts (thinly slice).
{Make ready 400 gr of Udon noodles.

I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and.. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and.

Instructions to make Sliced beef udon:

Step 1: Prepare the beef broth.
Clean marrow bone, place it in a cooking pot, bring to boil.
Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water..
Add ginger, garlic, and spring onion. Cook for 1 hour.
After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth..
Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes.
Add some salt if necessary.
Step 2 : Prepare the toppings.
Thinly slice rib eye steak, place it to a bowl.
Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes.
In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes.
Add sliced beef, let it cook until well done.
Step 3: prepare poach eggs and noodles.
Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire... 😊.
Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done..
Step 4: Presentation.
Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika.
Add some spring onion for garnish.
You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc.

Add vegetable mixture to broth mixture; stir in beef. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Add in sliced beef and stir fry until browned and cooked through. We are huge fans of Asian soups. This one is warming and flavorful.

So that's going to wrap it up for this exceptional food sliced beef udon recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!