Crispy orange peel beef. A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it.

Crispy orange peel beef That is what I will be singing tomorrow because vacation mode has officially begun! This Homemade Crispy Orange Beef has tons of flavor, and is simple to make at home. It's Chinese takeout in your kitchen, with better ingredients!

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, crispy orange peel beef. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy orange peel beef is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Crispy orange peel beef is something which I have loved my whole life. They're fine and they look wonderful.

A delicious crispy and sweet, yet mildly spiced beef stir-fry recipe. Great served with steamed rice and broccoli. I also omitted the orange peel as it really didn't need it.

To get started with this recipe, we have to prepare a few components. You can cook crispy orange peel beef using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy orange peel beef:

{Make ready of beef.
{Take 1 lb of beef for stir fry (thinly sliced steak of your choice).
{Prepare 2 tbsp of cornstarch.
{Prepare 2 tbsp of olive oil.
{Get 1/4 tsp of each, salt and pepper.
{Take of sauce.
{Get 2 clove of garlic, minced.
{Make ready 1 tsp of grated ginger.
{Prepare 1 tsp of olive oil.
{Make ready 1/3 cup of Orange marmalade.
{Get 1 cup of water, divided.
{Prepare 1 of beef bouillon cube.
{Take 2 tbsp of soy sauce.
{Prepare 1 tbsp. of rice wine vinegar.
{Take 1 tsp of red pepper flakes.
{Get 1 Tbsp. of cornstarch.
{Prepare of sliced scallions, for garnish.

Only peel off the orange colored part. Thinly slice the orange peels into long strips. The beef needs to get crisp and if you add it at one time it'll steam and get gummy instead. If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the.

Steps to make Crispy orange peel beef:

Season steak with salt and pepper, then toss in cornstarch..
In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered..
Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy..
When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened..
Serve steak with the sauce on the side. Garnish with scallions...

This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). It's their favorite item on the Chinese Takeout Menu, so we had fun tonight making it ourselves at home. For a really good tip about how to fry the beef. Crispy Orange Beef is a typical Szechuan. Officially it's supposed to be made using dried-tangerine peels, but Chris Kimball recommends using a vegetable peeler to remove peel and some pith from navel oranges.

So that's going to wrap this up for this special food crispy orange peel beef recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!