Open-faced Philly Steak Sandwiches. Melt the butter or olive oil over medium heat. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great!
What's not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?
Easy Open Faced Philly Steak Sandwiches for our clients to taste today!
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Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, open-faced philly steak sandwiches. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Open-faced Philly Steak Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. Open-faced Philly Steak Sandwiches is something that I've loved my whole life. They are fine and they look wonderful.
Melt the butter or olive oil over medium heat. Being from Nebraska we have a limited interpretation of a Philly Steak Sandwich. But my husband asked me to make these and they turned out great!
To get started with this particular recipe, we must prepare a few components. You can cook open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Open-faced Philly Steak Sandwiches:
- {Make ready 5 of slices good crusty bread.
- {Prepare 1 1/2 cup of sliced mushrooms.
- {Get 1 large of onion, halved and sliced thin.
- {Get 2 tbsp of butter or olive oil.
- {Take 3/4 lb of thinly sliced steak.
- {Get 8 slice of good melty cheese- like provolone.
Flat Iron steaks are the perfect steak sandwich cut, take yours to the next level with this I call this one the "Philly Cheesefake", because it's pretty different in execution, but the bones are Finally, I decided to make it more about the meat than the bread by turning it into an open-faced sandwich. Next time you're in Philadelphia, don't miss out on sampling the city's famous cheesesteak sandwiches, but in the meantime, satisfy yourself at home with this makeover chicken version. Places throughout the rest of the Country that claim to make Philly Cheese Steaks just do not get them to taste the same, and one of the reasons is that they do not use extra-virgin olive oil. Open-faced sandwiches are not to be approached lightly.
Steps to make Open-faced Philly Steak Sandwiches:
- Preheat oven to 350.
- Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
- Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
- Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
- Bake for 5-10 minutes, until cheese is melted. Serve hot..
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Open-Face Steak Sandwich with Herbed Goat Cheese and Tomatoes from Fine Cooking - Perfect for using up leftovers. Philly Cheese Steaks Philly Cheese Steak Sandwich Recipe Easy Steak And Cheese Sub Roast A Real Philly Cheese Steak Recipe Make a cheesesteak sandwich the traditional Why not sub the bread for English muffins, tomatoes or avocado? An open faced tuna melt is a great. Now this is an open-face steak sandwich recipe on garlic-rubbed bread that'll make any meat-eater's dreams come true.
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